Welcome to Brooklyn, where a culinary adventure awaits you during the much-anticipated Brooklyn Restaurant Week 2023! From July 24 to August 20, the borough’s vibrant dining scene comes alive with 36 participating restaurants, each offering delectable prix-fixe menus to tantalize your taste buds. Whether you’re a Brooklyn local or a visitor eager to experience the diverse flavors of this borough, join us as we explore the best eateries taking part in this gastronomic extravaganza.
A Month of Gastronomic Delights
Brooklyn Restaurant Week is back, and it’s better than ever! While this year’s lineup features fewer restaurants compared to last year, the organizers assure us that more restaurants may be added soon. With 36 exceptional dining establishments to choose from, your culinary journey through Brooklyn promises to be unforgettable. From Williamsburg to Park Slope, Greenpoint to Gowanus, each neighborhood offers a unique and delicious experience.
The Best of Brooklyn’s Eateries
During Brooklyn Restaurant Week, participating restaurants offer two-course lunches and three-course dinners at different price points, ranging from $30 to $60. Mastercard holders may also enjoy additional discounts at select establishments. With such an array of options, there’s something to suit every palate and budget.
Lore – Park Slope
Located in the heart of Park Slope, Lore is dedicated to showcasing the rich multi-cultural backgrounds within New York City’s landscape. Their rotating, seasonal menu reflects the owners’ love for Brooklyn’s diverse communities. Don’t miss their Afghani chicken, served with butternut squash puree and cabbage thoran, from their prix-fixe selection.
Leuca – Williamsburg
A favorite among Williamsburg locals, Leuca serves southern Italian-inspired cuisine prepared by renowned chef Andrew Carmellini. Their prix-fixe menu features elevated classics with rustic flare, such as Orecchiette pasta topped with Short Rib Ragu and Fiore Sardo.
Tiny’s Cantina – Prospect Heights
Located in Prospect Heights, Tiny’s Cantina is a popular Mexican restaurant that emphasizes homemade traditional meals. Pair one of their delicious cocktails, offered within their agave-focused bar, with their house-favorite Taco Trio, served with camaron BLT, carnitas, and mushrooms.
Fandi Mata – Williamsburg
Fandi Mata offers contemporary Mediterranean fare with a modern twist. Their prix-fixe menu showcases chef Javier Vazquez Marino’s best, including a delicious prosciutto pizza topped with arugula and shaved parmesan.
As You Are – Boerum Hill
Situated within Boerum Hill’s Ace Hotel, As You Are serves New American cuisine capturing the essence of Brooklyn’s diverse culinary landscape. Try their flavorful grilled pork loin with a side of soy-smoked pears and roasted turnips.
Antica Pesa – Williamsburg
Antica Pesa offers an Italian dining experience that blends innovative techniques with traditional Italian staple dishes. Their prix-fixe menu promises an unforgettable meal, which can conclude with a sampling of their highly-recommended tiramisu and cannolis.
Butcher’s Daughter – Williamsburg
Butcher’s Daughter, known for its creative presentation of a fully-vegetarian menu, is extremely popular across New York City. Their plant-based offerings are creative, innovative, and unbelievably delicious.
Stone Park Café – Park Slope
Run by lifelong Park Slope residents, Stone Park Cafe’s relaxed atmosphere and delicious rotating menu have made it a highly recommended neighborhood hotspot. Their New American cuisine and gourmet pizza selection make this Brooklyn staple a must-visit.
Kokomo – Williamsburg
Experience a Caribbean-inspired meal that awakens the senses at Kokomo. Their prix-fixe menu offers the first-course coconut curry mussels and main-course Red Peppa Jerk Chicken, prepared with a nod to modern trends.
Indian Table – Cobble Hill
Indian Table, a premiere Indian restaurant in Cobble Hill, offers a prix-fixe menu of their very best dishes, utilizing traditional preparation and showcasing executive chef Eric McCarthy’s cultural heritage. Don’t miss their Patra Ni Machchi, a seasonal fish fillet marinated with green chutney, wrapped in banana leaves, and steamed to perfection.
How to Make Reservations
To ensure you secure a table at your desired restaurant during Brooklyn Restaurant Week, it’s recommended to book your reservations in advance. The event runs from July 24 to August 20, providing you with ample time to plan your gastronomic journey through Brooklyn.
Conclusion
Brooklyn Restaurant Week 2023 is a celebration of the borough’s diverse and vibrant dining scene. From cozy neighborhood gems to sophisticated eateries, each restaurant offers a unique culinary experience that captures the essence of Brooklyn’s melting pot of cultures. So mark your calendars, bring your appetite, and embark on a month-long gastronomic adventure through the borough of Brooklyn.
