Your list of things to buy should definitely include a butcher shop. Even if the majority of your diet consists of vegetables, fruits, fish, and other wholesome foods, there’s nothing quite as satisfying as a huge, juicy steak from one of the greatest steakhouses for a celebration supper (or a hangover cure). However, you may DIY with the aid of these stores. They provide more than just upscale porterhouses. To make your next dinner a meat lover’s celebration, you may pick up sausages, quality ground beef, the tastiest burgers, and other grade-A cuts to order. The greatest locations to find BBQ, chicken, hog, and beef are listed here.
Looking for a nice piece of meat in Harlem? Look no further: The meat for this butcher shop is sourced from numerous farms in upstate New York and is butchered there. There are also more delectable ingredients available, like farm-fresh milk and eggs, sweet carbohydrates from Hot Bread Kitchen, handmade chili, and hand-stuffed sausages. Tim Forrester, one of the co-owners, gave up a job in finance to pursue his passion, and the two of them trained together before starting their firm. Pork, beef, lamb, and poultry of the greatest caliber are to be expected.
The proprietors of Marlow & Sons, a tastefully furnished store, exclusively sell sustainable meat from animals reared on small, nearby farms. Although there is usually a large selection of house-made sausages, beef is the star of the show: To enhance the taste and tenderize the meat, the rib eyes and sirloins have been meticulously matured on-site for at least a month.
The staff of this store is noted for presenting innovative cuts that they have learned about via their studies, travels, and visits from other countries’ butchers. Whole animals are brought in from small local farms. From red wine and rosemary to the Cougar sausage (pork, bacon, scallions, soy sauce, brown sugar, and pepper flakes), the sausages are available. The gender-normative Man Steak, a Flintstonian bone-in sirloin sliced two inches thick, is also available.
For six decades, the legendary butcher shop has catered to the uptown community, luring A-listers like Whoopi Goldberg, Calvin Klein, and Harrison Ford with its pricy steaks. Browse racks of veal devoid of hormones and antibiotics, displays of dry-aged American wagyu, and displays of creative sausages. The shop’s gorgeous décor, replete with displayed deer heads and ready-to-use cleavers, displays the pride of the Lobel family.
5. Albanese Meat & Poultry
At this nostalgic Italian restaurant, 91-year-old Moe Albanese still runs the butcher block after taking over the family company in 1954. The “last butcher in Little Italy,” Albanese, may be seen at the little counter, meticulously dissecting and cutting veal as you enter through the red-painted brick entrance. Porterhouse cuts of beef and other poultry are the principal items in the small meat case.
The West Village’s little, sawdust-scented butcher shop offers an antique feel without compromising the level of quality you’d get at bigger establishments. The proprietors will gladly prepare your order of Newport steaks (the house speciality), as well as various beef, chicken, or sausage cuts, as well as more unusual fare like quail, rabbit, or pheasant. Additionally, they age beef for up to six weeks. If you’re not already a regular, you could become one after making a reservation for special seasonal items like Thanksgiving turkeys.
For more than ten years, this neighborhood market has provided Sunnyside’s Irish population with dependable American BBQ staples as well as classic British foods like bangers and blood pudding. Irish back bacon ($4.59/lb) is a must-have. It tastes best when crisped up on the grill and is more meaty when cut into slabs than the meat from the belly. Explore the aisles for unique goods like Cadbury Crunchie bars, Prawn Cocktail crackers, and those deep-fried pub favorites, Scotch eggs.
The friendly counter staff at this gleaming butcher shop are informed about the well selected meat in the case and are full of helpful tips for cooking it. The meat must travel no more than 400 miles from the farm to the slaughterhouse to the store, according to owner Jake Dickson. The pig country-style ribs ($9/lb) are very pleasing for bone gnawers, while the chuck fillet offered on skewers ($17/lb) is a good choice if you want the deep, brawny chew of skirt or hanger steak.
Take a seat at this Hell’s Kitchen institution to take home house-made sweet lunguinca, Polish-style kielbasa, and fresh French andouille. For 83 years, it has tantalized swine lovers with shining displays of sausage pinwheels. Or join the sausage-of-the-month club to have purist bratwurst, Irish bangers, and spicy chorizo sent to your home along with chicken sausage stuffed with broccoli rabe and smoked mozzarella.
10. Fleisher’s Grass-Fed & Organic Meats
Fleisher’s employees collaborate extensively with regional farmers (all located within 100 miles of the Kingston store) to guarantee that the meat meets their exacting standards. The animals are finished on organic grain after being pasture-raised without the use of hormones or antibiotics. Fleisher’s understands how to satisfy steak enthusiasts with perfectly prepared and reasonably priced cuts ($8.99-$39.99/lb), including Flatiron, London broil, and New York strip.
11. Honest chops
Location: 319 East 9th Street, New York, New York 10003
This butcher shop and burger joint offers organic meat for sale and also has a small eatery with delicious burgers. Three friends who wished to provide the public quality halal beef founded it in 2014. The butcher has its own affiliated farms that breed animals in a humane manner that are even hand-slaughtered just for Muslims. The shop offers organic meat, lamb, and cage-free poultry.
You may visit the shop or acquire the appropriate cuts online via the internet; all the meat offered is USDA-Certified Organic. Customers may also purchase sausages, burger meat, liver, bones, pinwheels, and other items in addition to meat. The store is open six days a week, with Tuesday off.
Location: 1549 York Ave, New York, NY 10028
Ottomanelli, which is reminiscent of a butcher shop frequented by your grandmothers, now sells fresh organic meat at affordable prices.
The Ottomanelli family, who now own this company, founded it and it has been a fixture of the city since 1900. Customers may choose from beef, veal, pig, and fowl at the butcher shop. Due to the fact that most animals are fed grass, it is feasible to get natural meat devoid of antibiotics. Additionally, the store sells packages of meat assortments as well as meat from wild animals and birds. Many clients choose to exclusively purchase meat for burgers from this shop, where they can also sample many types of unusual meat. The restaurant within this family-run butcher shop serves delectable meals made using the products they sell. For those who are unable to visit the business, it also provides delivery services. There is always fresh and flavorful meat available there since the market is open seven days a week.
Address: 2141 Frederick Douglass Boulevard, New York, NY 10026
The top butcher store in New York City first reminds one of a boutique. Tim and Mark Forrester created it, and it currently has a skilled workforce that includes butchers with more than 40 years of expertise. In addition to chili, the store offers kosher organic meat, sausages, milk, eggs, cereals, and bread. Beef, lamb, poultry, and pork are available for purchase here. Additionally, additional specialty meats including rabbit, turkey, and duck may be ordered.
The store collaborates with a number of farms, including Kinderhook Farm, which provided grass-fed beef and lamb, Meili Farm, which raised naturally hand-fed hogs, Autumn’s Harvest Farm, which provided its animals with natural quality feed, and Arcadian Pastures, a small family-owned farm, which provided the most nutrient-dense and delicious meats. With the exception of our weekends, you may shop in-store and online seven days a week.
Address: 3612 30th Ave, Astoria, NY 11103
Why is this shop one of the most well-liked ones? It provides the best service together with high-quality meats at reasonable pricing. When clients choose only ABF Products, which are subject to strict quality control, the shop assures that the meat is 100% healthy. This store’s butcher has more than 30 years of expertise, and since it opened as a family-owned company in 1996, its reputation has only grown.
The restaurant offers ethically bred pig, free-range organic chicken, and antibiotic-free beef that has passed rigorous Premium Beef certification procedures. Both visiting the shop, which accepts deliveries six days a week, and ordering meat online for delivery are options. The business is closed on Sunday, so schedule your purchases for other days.
Address: 162 Smith Street, Brooklyn, NY 11201
This shop has been there for more than 50 years and is one of the family-owned butchers in NYC. Along with a wide range of other delectable culinary items, it provides an incredible assortment of meats for wholesale and retail sales. It offers natural, organic grass-fed beef that is far healthier than conventional beef reared in feedlots and rich in Omega 3 and 6 necessary fatty acids. Additionally, you may get pig, poultry, cheese, olive oil, snacks, and a variety of other products there.
You may get slices, chunks, chops, meatballs, and of course sausages since the meat is sliced in a number of ways. Along with the top grade meat offered, there is a terrific assortment and first-rate service. Additionally, you may purchase strange meat there, such as that from camels, kangaroos, and snakes. Given that there are so many options for fresh and pre-marinated meats, it is difficult to locate a better BBQ joint.
15. Ridgewood Pork Store
516 Seneca Ave, Apt 2, Ridgewood, NY 11385, offers inexpensive pork
Although it is referred to be an inexpensive meat market in New York, it is nonetheless comparable to meat paradise. First of all, since the company specializes in pork, customers may discover a variety of items derived from the flesh, such as charcuterie, fresh sausage, bacon, and entire pigs. Along with meat, the supermarket sells a wide range of other goods.
It is open five days a week, from Tuesday to Saturday, and it also takes credit cards. Many customers rave about the delicious smoked kielbasa, salami, and other treats. The store’s outstanding customer service and mouthwatering aroma also draw in customers of all ages.
16. Model T Meats
Address: 404 Graham Ave, Brooklyn, NY 11211
Do you need to locate a meat shop in New York that is well rated and extremely reasonably priced? You can get Model T Meats right here. The family-run business here was founded in 1935. It is difficult to imagine how such a tremendous selection of meats could be located in such a little shop when you first walk in.
Meat is always delicious and fresh. Additionally, the butchers there listen to their customers’ requirements and create flawless cuts. There are decent people working there who are honest. Self-made sausages, which are so delicious they sell out in a flash, are another fantastic perk of this establishment. They sell out of practically everything throughout the day and also regularly provide fresh and delicious meat.
17. Broadway Meats
Location: 1259 Broadway, Bushwick, NY 11221
Working seven days a week, this low-cost meat shop draws hundreds of customers everyday, enabling them to only sell fresh meat every new day.
A fantastic crew of butchers moves swiftly across the shop to assist customers without keeping them waiting. They provide not just meat but also spices, basics, and sides with patience and helpfulness. There are many different cuts available, including less common meats like goat and more unusual ones like more exotic meats. The shop has been in business for more than 20 years and has always offered utmost cleanliness and fair rates. These days, it is the preferred option for many locals and a great substitute for store meat.