Bakeries in NYC are quite the challenge to find, but New Yorkers are lucky to have so many options available. The bakeries should be much more than just croissants and muffins. The finest bakeries should be versatile, serving up anything desirable to the customer.
This article will look into 13 of the best bakeries in NYC that are not to miss. Each place has been carefully chosen and checked by reviewers, who share their opinions on each bakery’s goods. When it comes to finding a great bakery, finding one with excellent customer service is preferred. Scroll down to check them out!
Here are 13 Best Bakeries in NYC for Your Consideration
1. Dominique Ansel Bakery
With Dominique Ansel as the chef and owner, this bakery has been killing it since it was founded. This bakery is no stranger to being shared nationwide through social media. With the combination of a fresh pastry and an insta-worthy cookie shot, every customer will be adding these items to their list! The one item not to miss is the ‘cronut’, a croissant-doughnut mix that also became nationally shared.
2. Patisserie Tomoko
This unique pastry shop in Williamsburg is a hidden gem. Many readers have commented on their Crepes being delicious and inexpensive, as well as the bakery’s excellent service. Even with just a few items to choose from, Patisserie Tomoko is worth trying for any pastry aficionados! Pair your pastries with coffee, tea, or a wine of choice.
If you are in a mood for some unique pastries that are unlike anything you have ever seen before, then head over to Ovenly for some delicious creations. From fresh sour cream donuts to hefty cookies, Ovenly will give you a new experience in what it means to eat good food. This is one of the bakeries offering limited editions of pastries, so you may want to drop by as often as possible!
4. Peter Pan Donut & Pastry Shop
This old-fashioned bakery is one of the few places in NYC where you can purchase a simple glazed donut. Most of the pastries offered at Peter Pan are full-sized, so it is a great place to go for those who enjoy their sweets. Customers have found that the donuts here actually taste as though they were fresh from grandma’s kitchen!
5. Mazzola Bakery
This Italian bakery is one of the best bakeries in NYC but is a hidden gem for that outside of the neighborhood. The owner, Tony Mazzola, has been serving up quality confectionaries since 1940! This bakery is known as an affordable place to purchase pastries as well as for having excellent customer service. If you are in the area and enjoy cannolis, be sure to give Mazzola Bakery a try!
6. Mah-Ze-Dahr Bakery
This is one of the most incredible bakeries offering a delectable journey of pastries. The main attraction is the freshness of each pastry, which cannot be found elsewhere. Readers have commented on the crusts of the pastries being so tender that it melts in your mouth! You can even purchase a tart made with marzipan-covered apricots or one flavored with Italian ricotta cheese and red wine compote.
7. Gino’s Pastry Shop
For over 55 years, this pastry shop has been serving up delicious pastries such as cannolis and cassata. As one of the best bakeries in NYC that also offers Italian baked goods, Gino’s is known for giving every customer a treat to remember with their amazing customer service and fresh baked goods. One common comment is that Gino’s offers more than just regular donuts, but actual cake donuts made with a rich, moist cake. You cannot go wrong with this bakery if you are in the mood for a warm pastry fresh from the oven!
8. Supermoon Bakehouse
How about a charcoal-meringue to go with your coffee? This artisan bakery specializes in unique, addictive flavors. People have commented that they enjoy the wide variety of choices at Supermoon Bakehouse, as well as how each pastry is fresh and carefully made. If you are in the mood for a pastry that is unlike anything you have ever tried before, then this bakery will provide just what you need!
9. Pasticceria Monteleone
A fixture of the neighborhood for years, this old-world bakery consistently delivers perfectly executed special occasion cakes, but truly dominates the pasties and gelato categories. Everything tastes fresh and delicious – it’s worth going to even just for an everyday coffee or cappuccino.
10. Sugar Sweet Sunshine
Still one of NYC’s top cupcake bakeries after nearly twenty years, this Lower East Side bakery pulls double-duty as a coffee shop where you can sip java and eat your sweets on the spot. Sugar Sweet Sunshine also makes layer cakes, pies, pudding, and cookies. One of the specialties at Sugar Sweet Sunshine is their frostings which they pride themselves by maintaining its “never too sweet” formula. This is achieved by using sugar substitutes that don’t affect the flavor or texture of the frosting. Another thing Sugar Sweet Sunshine has become more known for is their surprise cookie – a cookie served to guests who are caught by surprise when the cookie reveals an already baked colorful inside after being served open faced – leaving the guest wondering what kind of magic just happened before them!
11. Pilar Cuban Bakery
Ricardo Barreras, a beloved partner of Pilar Cuban Eatery, has opened up a new extension of his very own café, which has quickly become an area favorite. The casual menu includes delicious breakfast items and the perfect place to get a bite while on your commute to work. This is definitely one of the best bakeries in town.
Though Burrow formerly operated with a single table and row of chairs, it’s only open for pickup orders. Regular updates can be checked in their selections. Opera cake, banana tart, and green tea are usual favorites in the past.
13. Bien Cuit
This sunny is one of the bakeries with a reflection of the many cultures and lifestyles that make up the neighborhood it sits in. This bakery with European roots has established itself as a favorite among residents because it’s in tune with trends, but still hangs onto old traditions. The owner of this shop is a French transplant who spent his time not only mastering the art of baking bread but also building ties with nearby communities. He named his shop after the French saying bien cuit, meaning a “well-done” darkened crust, which can be described best as a golden brown piece of whole wheat bread made from long-fermented dough that when properly baked will have an even toasted crust and just enough give on the inside—a representation of this croissant-ricotta pairing!
Now that you know about 8 of the best bakeries in NYC, you will be able to try out these hidden gems for yourself!
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