Written by 12:55 pm Restaurants

22 Best Italian Restaurants In New York

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22 Best Italian Restaurants In New York

Discover the Best Italian Restaurants in New York, from classic red-sauce joints to modern cuisine, with something for everyone including standout options like Tony’s Di Napoli, Via Carota, and Locanda Verde.”

Key Takeaways:

  • Family-style servings: Tony’s Di Napoli is known for its large family-style servings that serve 2 to 3 people. These platters start at $59.95 and are a great option for sharing with friends and family.
  • Classic Italian-American dishes: Tony’s Di Napoli serves classic Italian-American dishes such as chicken parmesan, spaghetti and meatballs, and veal saltimbocca. These dishes are popular among the patrons of the restaurant and are priced between $20 to $30.

Introduction:

Italian cuisine has a special place in New York’s food scene, with numerous restaurants serving traditional dishes all over the city. From classic pasta and meat dishes to seafood and handmade pastas, Italian restaurants in New York cater to all palates. These are just some of the top Italian restaurants in New York, and there are many more to discover.

  1. Tony’s Di Napoli: Tony’s Di Napoli is an Italian restaurant located in the Theater District/Times Square neighborhood of Manhattan. They are known for their family-style servings and classic Italian-American dishes. Some of their popular menu items include chicken parmesan, spaghetti and meatballs, and veal saltimbocca. Entrees range from $20-30, with family-style platters serving 3-4 people starting at $59.95. 
Photo: Tony’s Di Napoli
  1. Via Carota: Via Carota is an Italian restaurant located in Greenwich Village, Manhattan. Their menu features traditional Italian dishes with a focus on seasonal ingredients. Popular dishes include the bistecca alla Fiorentina (Tuscan-style steak), tagliatelle with rabbit ragù, and roasted chicken. Entrees range from $24-42, with smaller dishes and appetizers starting at around $10. 
Photo: Via Carota
  1. Locanda Verde: Locanda Verde is an Italian restaurant located in Tribeca, Manhattan. Their menu features rustic Italian dishes with a focus on locally sourced ingredients. Popular dishes include the ricotta gnocchi, the lamb meatball sliders, and the roasted chicken. Entrees range from $22-42, with smaller dishes and appetizers starting at around $10. 
Photo: Locanda Verde
  1. Uva: Uva is an Italian wine bar and restaurant located in the Upper East Side of Manhattan. Their menu features a variety of Italian dishes, with a focus on seafood and handmade pastas. Popular dishes include the octopus carpaccio, the spaghetti alle vongole, and the grilled branzino. Entrees range from $20-36, with smaller dishes and appetizers starting at around $10.
Photo: uvanyc
  1. Mercato: Mercato is an Italian restaurant located in the Theater District/Times Square neighborhood of Manhattan. Their menu features classic Italian dishes, with a focus on pasta and seafood. Popular dishes include the spaghetti alla carbonara, the tagliatelle with shrimp and arugula pesto, and the whole branzino. Entrees range from $20-35, with smaller dishes and appetizers starting at around $10. 
  1. Rattoria Trecolori: is an Italian restaurant located in the Theater District. Their menu offers classic Italian dishes such as pastas, risottos, meat and seafood dishes, and desserts. Some of their popular dishes include the Rigatoni alla Vodka, Veal Marsala, and Seafood Risotto. The prices range from $20 to $45 per person, depending on the dish and the portion size. 
Photo: Trattoria Trecolori
  1. Il Cortile: is a traditional Italian restaurant located in Little Italy. Their menu offers a variety of classic Italian dishes such as pastas, meat and seafood dishes, and desserts. Some of their popular dishes include the Spaghetti alla Carbonara, Chicken Parmigiana, and Veal Saltimbocca. The prices range from $20 to $45 per person. 
Photo: ilcortile
  1. La Lanterna: is an Italian restaurant located in Greenwich Village. Their menu offers classic Italian dishes such as pastas, meat and seafood dishes, and desserts. Some of their popular dishes include the Spaghetti alla Carbonara, Grilled Salmon, and Bistecca alla Fiorentina. The prices range from $20 to $45 per person.
Photo: lalanternacaffe
  1. Olio e Più: is an Italian restaurant located in Greenwich Village. Their menu offers a variety of classic Italian dishes such as pastas, meat and seafood dishes, and desserts. Some of their popular dishes include the Gnocchi al Pesto, Branzino al Sale, and Osso Buco. The prices range from $20 to $45 per person, depending on the dish and the portion size. 
Photo: feinschliff
  1. Paesano of Mulberry Street: is an Italian restaurant located in Little Italy. Their menu offers classic Italian dishes such as pastas, meat and seafood dishes, and desserts. Some of their popular dishes include the Linguine alla Vongole, Chicken Scarpariello, and Veal Marsala. The prices range from $20 to $45 per person.
  1. Scarpetta: is an Italian restaurant located in the Meatpacking District. Their menu offers modern Italian cuisine with a focus on fresh, seasonal ingredients. Some of their popular dishes include the Creamy Polenta, Spaghetti Tomato and Basil, and Branzino. The prices range from $30 to $60 per person, depending on the dish and the portion size. 
Photo: Scarpetta
  1. Gelso and Grand: is an Italian restaurant located in Little Italy. Their menu offers a variety of classic Italian dishes such as pastas, meat and seafood dishes, and desserts. Some of their popular dishes include the Rigatoni alla Vodka, Chicken Parmigiana, and Shrimp Scampi. The prices range from $20 to $45 per person.
Photo: gelsoandgrand
  1. Quality Italian: Quality Italian is known for its modern interpretation of traditional Italian-American steakhouse cuisine. The menu features classic dishes like spaghetti and meatballs and chicken Parmesan, as well as steaks and chops cooked over a wood-fired grill. Prices range from $18 for appetizers like the Caesar salad to $120 for a 32-ounce porterhouse steak. The restaurant also offers a brunch menu on weekends. 
Photo: qualityitalian
  1. Dante NYC: Dante NYC offers a menu of Italian-inspired cocktails and light bites. The food menu features small plates like beef carpaccio, eggplant caponata, and burrata, as well as heartier dishes like spaghetti carbonara and veal Milanese. Prices range from $7 for snacks like olives and almonds to $26 for entrees like the lamb chops. The cocktail menu offers classics like Negronis and spritzes, as well as house specialties. 
Photo: Dante NYC
  1. Rubirosa: Rubirosa serves up classic Italian-American fare with a focus on pizza. The menu features a variety of thin-crust pizzas, as well as pasta dishes, salads, and antipasti. Prices range from $6 for sides like sautéed spinach to $29 for the “tie-dye” pizza with vodka sauce and pesto. The restaurant also offers gluten-free and vegan options. 

Photo: RubirosaNYC
  1. Il Corallo Trattoria: Il Corallo Trattoria is a casual Italian restaurant in the Upper East Side. The menu features traditional Italian dishes like linguine with clams, chicken Marsala, and eggplant Parmesan. Prices range from $13 for appetizers like the fried calamari to $32 for entrees like the grilled veal chop. The restaurant also offers daily specials and a variety of pizzas. 
Photo: ilcorallotrattoria
  1. Kesté Pizza & Vino: Kesté Pizza & Vino is a Neapolitan-style pizzeria in Greenwich Village. The menu features a variety of pizzas with creative toppings, as well as antipasti, salads, and pasta dishes. Prices range from $7 for small plates like the arancini to $23 for the pistacchio e salsiccia pizza with pesto and sausage. The restaurant also offers gluten-free and vegan options. 
Photo: kestepizzeria
  1. Ai Fiori: Ai Fiori is a fine dining restaurant in Midtown that serves up French and Italian-inspired cuisine. The menu features dishes like lobster bisque, agnolotti pasta, and rack of lamb, as well as a five-course tasting menu. Prices range from $19 for appetizers like the burrata salad to $85 for the veal chop. The restaurant also offers a prix fixe lunch menu and a brunch menu on weekends. 
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Photo: Ai Fiori
  1. Da Andrea: offers a variety of Italian dishes at affordable prices. Some of the popular menu items include braised lamb shank with mixed vegetables and cannellini beans for $18.50, stuffed chicken breast with mozzarella, prosciutto, spinach, and rosemary sauce for $19.50, veal sweetbreads with grilled polenta, braised leeks, lemon, and caper sauce for $19.50, black angus hanger steak with potato cake, shallots, and cabernet wine sauce for $20.00, and cavatelli di ricotta con gamberi, salmone e salsa al pesto for $25.00. Tiramisu is a popular dessert and is priced at $11.00. 
Photo: daandreanyc
  1. Becco: is known for its consistently delicious regional Italian cuisine since 1993. It offers a $29.95 pasta tasting menu and a great selection of wines for $35. Some of the popular menu items include penne alla vodka for $25.95, veal chop Milanese for $38.95, and tiramisu for $12.95. Becco is located on Restaurant Row in NYC’s Theatre District and is open for lunch and dinner seven days a week. 
Photo: Becco
  1. L’Artusi: is an Italian restaurant located in the West Village of New York City. The restaurant has a modern and elegant ambiance with a menu that focuses on contemporary Italian cuisine. The restaurant offers a variety of dishes that include appetizers, pasta, entrees, and desserts. The price range for the dishes at L’Artusi ranges from around $20 to $45.
Photo: L’Artusi
  1. Piccola Cucina: offers a variety of Italian dishes with a focus on seafood. Some of the popular menu items include linguine alle vongole for $28, spaghetti alla bottarga for $25, and branzino al forno for $39. The restaurant also offers a selection of appetizers, salads, and desserts. Prices for appetizers range from $14 to $22, salads range from $13 to $16, and desserts range from $10 to $14. Piccola Cucina has multiple locations in New York City. 
Photo: Piccola Cucina

Conclusion:

Italian cuisine is a beloved staple in New York City’s restaurant scene, and with so many options to choose from, it can be overwhelming to decide where to go. From classic family-style servings at Tony’s Di Napoli to Via Carota’s seasonal Italian dishes, there’s something for everyone. Locanda Verde offers rustic Italian dishes made with locally sourced ingredients, while Uva features handmade pastas and seafood. Scarpetta takes a modern approach to Italian cuisine, using fresh and seasonal ingredients to create dishes like creamy polenta. Whether you’re in Little Italy or the Theater District, there’s an Italian restaurant to suit your taste and budget.

22 Best Italian Restaurants

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