New York City’s dining scene is set for an exciting year in 2025, with a variety of new restaurants bringing diverse flavors and unique culinary experiences to the city. From elegant seafood bars to vibrant Caribbean cuisine and innovative bakeries, here are the must-visit spots opening across NYC this year.
A Seafood Bar with a Touch of Elegance

Name: Crevette
Opening: February
A new project from the duo behind Dame and Lord’s, Crevette is taking over the former Holiday Bar space in the West Village. Expect a modern European seafood bar featuring raw delicacies and refined dishes with a lighter touch. Chef Ed Szymanski and Patricia Howard promise an experience that’s “more elegant” than Dame, with a focus on fresh seafood and a sophisticated atmosphere.
Location: 10 Downing Street, at Bedford Street, West Village
A Caribbean Chef’s NYC Comeback

Name: Bar Kabawa and Kabawa
Opening: February
Paul Carmichael, formerly based in Australia, is returning to NYC to open Kabawa and Bar Kabawa in the former Ko Bar space. With a prix-fixe menu in the main dining room and a separate bar menu, expect a vibrant take on Caribbean flavors, brought to life by Carmichael’s extensive culinary expertise.
Location: 8 Extra Place, at Bowery, East Village
A Cambodian Pop-Up Finds a Permanent Home

Name: Bong
Opening: 2025
After years as an exciting pop-up, Kreung Cambodia is transforming into Bong, a permanent restaurant led by Chef Chakriya Un. The small but mighty Crown Heights location will feature casual Cambodian dishes made with fresh, hard-to-find ingredients sourced from the family’s greenhouse in South Carolina.
Location: 724 Sterling Place, near Bedford Avenue, Crown Heights
Banh Mi Lovers Rejoice: A Vietnamese Expansion
Name: Bánh Anh Em
Opening: February
The Upper West Side favorite Bánh is expanding to Union Square with Bánh Anh Em. This new spot will focus on Vietnamese classics, particularly banh mi made with freshly baked bread and rice noodles.
Location: 99 Third Avenue, near East 13th Street, East Village
A Taste of Madrid in the West Village

Name: Bartolo
Opening: April/May
From the team behind Basque favorite Ernesto’s, Bartolo is set to bring the cozy charm of Madrid tavernas to the West Village. Helmed by Ryan Bartlow, the restaurant will serve Old-World Spanish cuisine in an intimate setting.
Location: 310 West Fourth Street, near West 12th Street, West Village
A Taiwanese Bakery from the Cronut Creator

Name: Papa d’Amour
Opening: April
Dominique Ansel is launching Papa d’Amour, a bakery inspired by his children’s dual heritage. This 2,000-square-foot shop will specialize in milk bread, egg tarts, fluffy steamed buns, and shokupans.
Location: 64 University Place, near Union Square
A Chic French Restaurant in a Revamped Waldorf Astoria

Name: Lex Yard
Opening: 2025
Gramercy Tavern’s chef Michael Anthony is leading Lex Yard, a new American restaurant inside the renovated Waldorf Astoria. With a two-story dining experience, expect seasonal dishes and modern takes on classic American cuisine.
Location: 301 Park Avenue, at East 50th Street, Midtown
An Italian Gem from the Four Horsemen Team

Name: I Cavallini
Opening: May
The Brooklyn wine bar pioneers at The Four Horsemen are venturing into Italian cuisine with I Cavallini. This 70-seat Williamsburg restaurant will offer an expanded menu, fine wines, and a lively yet intimate ambiance.
Location: 284 Grand Street, near Roebling Street, Williamsburg
A High-End French Eatery from Libertine’s Owner

Name: Chateau Royale
Opening: Spring
Cody Pruitt, owner of Libertine, is unveiling Chateau Royale, a restaurant paying homage to iconic French eateries like La Grenouille and Lutèce. Expect an elegant setting, all-French wines, and classic tableside cocktail service.
Location: 205 Thompson Street, at Bleecker Street, Greenwich Village
A New Bakery with Vegan and Gluten-Free Delights

Name: Bub’s Bakery
Opening: Winter/Spring
Melissa Weller, an acclaimed baker and co-founder of Sadelle’s, is teaming up with 55 Hospitality Group to open Bub’s Bakery. The menu will feature gluten-free and vegan treats, including chocolate chip cookies and sticky buns.
Location: Lafayette Street, Noho
An Indian Kebab House Inspired by Delhi’s Night Markets

Name: Kebabwala
Opening: Summer
From the team behind Michelin-starred Semma and Dhamaka, Kebabwala is a fast-casual Indian kebab house channeling the energy of Delhi’s street grills. Expect bold spices, fresh bread, and quick service.
Location: 82 Second Avenue, between Fourth and Fifth Streets, East Village
A Top Chef’s French-Inspired Restaurant in a Luxury Store

Name: Maison Passerelle
Opening: March
Gregory Gourdet, a two-time Top Chef finalist, is opening Maison Passerelle inside French retailer Printemps. Expect bold, globally inspired flavors, such as duck confit with palm-fruit oil stew and Thai chili-infused chicories.
Location: 1 Wall Street, at Rector Street, Financial District
A Funky Southern Bar from the Yellow Rose Team

Name: Rose Marie
Opening: June
Texas-Mex eatery Yellow Rose is expanding with Rose Marie, a Southern-inspired bar with funky vibes, beer, cocktails, and comforting bites like a classic patty melt.
Location: TBA
With such a diverse lineup of new restaurants coming to NYC in 2025, food lovers have plenty to look forward to. Whether you’re craving seafood, French fine dining, Indian street food, or fresh baked goods, these openings promise to make waves in the city’s dynamic culinary scene. Keep an eye out and book your tables early!